Potato casserole, as in childhood

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 155.33kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  155.33kcal

• Rating
  

  5 out of 5

• Recipe

Gentle casserole cooked with minced meat and cream, sure to remind you of the taste of childhood. Make her home to Feel pleasant memories.

Let’s get started!

Ingredients

0/7 ingredients

• Potato – 800 g
• Onion – 200 g
• Carrots – 200 g
• Stuffing – 700 g
• Cream – 300 ml
• Cheese – 250 g
• Salt to taste

5 из 5 1 1 ч1 ч 155.33

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Potatoes must be peeled and cooked until cooked.

2. Mash boiled potatoes with butter and hot milk. Not forget to add salt.

3. Grate onions and carrots on a coarse grater and fry with minced meat on in the pan.

4. Put vegetables and meat on the bottom of a greased form, put on top potatoes.

5. Punch holes in it over the entire area and fill cream.

6. Sprinkle grated cheese on top.

7. Bake in an oven heated to 180 degrees for 25 minutes.

Keywords:

• potato casserole