Potato “Boulanger”

five

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Simple dish
    • 0.0.3 95,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  95,4kcal

• Rating

• Recipe

A traditional French recipe for potatoes in milk fill, make potatoes like this at home and you will get very tasty and satisfying dish.

Let’s get started!

Ingredients

0/6 ingredients

• 1 kg of potatoes
• 2 onions
• 60 g butter
• 400 ml of milk
• salt
• ground black pepper

1ч 40мин1ч 40мин 95,4

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the potatoes, peel and cut them very thinly (about 1-2 mm).
2. We cut the onion with the same thin half rings.
3. Lay out potatoes and onions in layers, alternating layers. Sprinkle potatoes with spices.
4. We heat milk with butter and pour potatoes.
5. Bake 40 minutes under the foil at 200 degrees, and then another 40 minutes without foil at 180 degrees.

Keywords:

• Potatoes