Deep-fried grated potato balls are popular American dish “Toters Tots” and served as a snack or side dish. Both adults and children like their crisp. For cooking potato balls is the best fit loose potatoes of the Russet Burbank variety with white pulp and пониженным содержанием влаги. 
Time: 30 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Cooking Oil
- 4 peeled potatoes of the Russet Burbank variety
- 1.5 tbsp. l salt, plus salt for sprinkling
- 1 tsp ground black pepper, plus pepper for sprinkling
- 1 beaten egg
- 1/2 tbsp. flour
- 1 tsp cayenne pepper
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
Recipes with similar ingredients: potatoes, yellow potatoes, eggs, flour, ground cayenne pepper, paprika, garlic powder
Recipe preparation:
- Fry or deep-fat pan to half full vegetable oil, heat to 190 ° C.
- Grate potatoes. Season the potatoes with 1.5 tbsp. l salt and 1 tsp. pepper. Put it in a kitchen towel and wring out excess fluid. In a medium-sized bowl, put potatoes, egg and mix well. Add flour and mix. before connecting the components. Stir in cayenne pepper, smoked paprika, garlic powder, salt and pepper to taste. The mixture should give in to modeling, but be dry. Form potato balls and fry in batches until golden brown 4-5 min. Take out fryers and dry on a baking sheet covered with a paper towel. Season with salt and pepper immediately to taste. Shift the teats tots in serving dishes and serve. Tip: Do not throw potato peel, it can be used for grilling bratwurst with stewed cabbage.
