Potato Anna

3

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 143.96kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  143.96kcal

• Rating

• Recipe

A classic of French cuisine with a romantic touch. Pommes “”, named after the 19th century French courtesan, Anna Delion. Make homemade creamy potatoes that are crispy on the outside and delicate inside. Make this dish in the oven.

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Ingredients

0/4 ingredients

• Salt
• Ground black pepper.
• Peeled potatoes – 800 gr.
• Butter – 90 gr.

1ч 30мин1ч 30мин 143.96

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Steps

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1. Potatoes to blanch in boiling water for about three minutes.
2. Cool. Cut into slices 2-3 mm thick.
3. Lay in a baking dish in layers in a circle. Each layer salt and pepper.
4. Melt butter and pour evenly on it potatoes.
5. Put in the oven preheated to 220 degrees. Bake for 60 minutes.
6. Serve immediately. When serving, turn the potato pan over on a plate so that the crispy and fried layer is on top.