Potato and Bacon Roses: video recipe

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 221kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  221kcal

• Rating

• Recipe

I spied here such a recipe. For those who do not eat for some reason pork, bacon is now on sale and from beef, and from turkey. I have smoked bacon. But you can take for home cooking and raw. If you take raw, then salt the potatoes. It turns out very beautiful and delicious roses.

Let’s get started!

Ingredients

0/5 ingredients

• potatoes – 5 pcs.
• vegetable oil – 2 tablespoons
• spices to your taste
• bacon – 200 g
• cheese – 20-30 g

1 ч1 ч 221

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Thinly chop the potatoes as finely as possible on a special grater, or many ordinary 4-sided graters have a side for cutting thin slices.
2. Season the potato with vegetable oil and spices.
3. We lay out 2 slices of bacon with an overlap on each other.
4. We also lay out potato plates with overlap on top, so that it sticks out on 1 side on one side. Wrap a roll.
5. Put the “roses” in the cupcake mold and send it in advance preheated oven to 180 degrees for 40-50 minutes.
6. We get it. Sprinkle with grated cheese. Put in the oven for another 5 minutes.