Pot roast

one

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 74.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  74.8kcal

• Rating

• Recipe

Tasty portioned roast cooked at home with beef. The number of servings depends on the size of the pots.

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Ingredients

0/11 ingredients

• Potato 1.5 kg.
• Onion 2 pcs.
• 2 cloves of garlic
• Thyme 1/2 teaspoon
• � teaspoon sage
• Vegetable oil
• Greens a few twigs
• The broth is about a liter.
• String beans 300 gr.
• Carrots 2pcs.
• Beef 600 gr.

1ч 30мин1ч 30мин 74.8

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Steps

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1. Cut the potatoes into slices, blanch in boiling water 5 minutes.

2. Coarsely chop the carrots and onions. Fry in vegetable oil. Add chopped garlic, green beans, thyme, sage, black pepper, fry for 5 minutes.

3. Cut the meat into pieces the size of a walnut. Fry until golden brown.

4. Salt broth, boil.

5. Lay out the meat in portioned pots for roast, potatoes frying with beans.

6. Pour into pots of 100-150 ml. broth. Cover and send to bake in the oven at a temperature of 180 degrees by 60 minutes.

Keywords:

• in pots
• roast