Pot roast: recipe video

four

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 155kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  155kcal

• Rating

• Recipe

Almost all, without exception, love meat with potatoes, and if they still and cooked in pots, then this is generally a mercy. In pots potatoes and meat are baked in a liquid, absorb everything aromas of spices and related ingredients. Potato turns friable, meat soft and tender, fried carrots with onions and spices add an unusual aroma …. Mmmm, you lick your fingers. This roast resembles the taste of baked potatoes with meat, cooked in a pot in a Russian stove with my grandmother.

Let’s get started!

Ingredients

0/10 ingredients

• pork – 600 gr.
• onions – 1-2 pcs.
• carrots – 1-2 pcs.
• potatoes – 8 pcs.
• sunflower oil for frying – 2 tbsp. (meat) +2 tbsp (onions and carrots)
• spices to taste
• dried garlic – 1 tsp (can be replaced by fresh)
• bay leaf – 4 pcs.
• ketchup – 4 tablespoons
• greens – for serving

1ч 10мин1ч 10мин 155

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the meat into small pieces and put on preheated pan greased with sunflower oil.
2. Salt the meat, add spices and garlic and fry until light toasted crust. Then put the meat in a plate.
3. Peel the carrots and onions. Chop onions, grate carrots on coarse grater.
4. In a pan where the meat was fried, pour oil, put onions and fry until light golden. When the bow gets the necessary color, add carrots to it and fry for about 7 minutes. At frying vegetables do not forget to salt them. Toasted Onions with Carrots put on a plate.
5. Peel and dice the potatoes.
6. Getting to the collection of the pot. Put potatoes on the bottom and salt, then put the meat, onions with carrots, bay leaf, ketchup.
7. Pour boiling water in a pot halfway. Close the pots lids and send to a preheated oven up to 200 degrees at 40-45 minutes.
8. When serving, sprinkle with chopped herbs. Have a nice appetite.

Keywords:

• roast
• pot roast
• potatoes with meat in the oven
• potato with meat in a pot
• Main
• potato stew