Pot Chicken Stew

four

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Medium dish
    • 0.0.3 69.85kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  3 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  69.85kcal

• Rating

• Recipe

Appearance of cooked food in the home kitchen does not take last place. A beautifully made and served dish pleases the eye and arouses appetite. And even affects the taste!

Let’s get started!

Ingredients

0/13 ingredients

• Boneless chicken meat-1 kg.
• Potato-1 kg.
• Zucchini young – 2 pcs.
• 2 carrots
• Eggplant – 2 pcs.
• Bell pepper – 2 pcs.
• Tomatoes – 4 pcs.
• Garlic-4 wedges.
• Vegetable oil-2 tbsp
• Greens to taste
• Salt to taste
• Spices for chicken – to taste
• Tomato ketchup – 6-7 tbsp. l

3 ч3 ч 69.85

Great job

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Steps

Steps taken: 0/0

1. Chicken meat, previously washed and dried, chopped pieces.
2. Diced eggplant, sprinkle with salt, wait 15 minutes and rinse with water. This procedure will remove unnecessary bitterness.
3. Chop potatoes at random.
4. Zucchini cut like an eggplant.
5. Pepper to clean the partitions and the stalk. Chop straws.
6. Chop the carrots with a sharp knife.
7. With tomatoes, boiled with boiling water for five minutes, remove the peel and seeds. Cut in small pieces.
8. Divide all products into 6-7 piles.
9. Grind the garlic into a paste, adding a pinch of salt and vegetable butter. Grease each pot with this paste.
10. Put meat in layers in a pot. Spice on the meat and salt, mix everything.
11. Place potatoes, zucchini with slightly squeezed eggplant and Bell pepper.
12. Put tomatoes on top and put on a spoonful of ketchup.
13. Boil water and pour 200-250 ml per serving. Volume water depends on the size of the pot. Bake at 180 ° C 2-2.5 hours.
14. When serving, you can sprinkle with herbs.