Portuguese tomato soup with sausage

Portuguese sausage tomato soup – a detailed recipe cooking. Photo of Portuguese tomato soup with sausage Time: 1 hour.Difficulty: easy Servings: 12 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 8 tbsp. peeled and chopped tomatoes
  • 6 tbsp. chicken broth
  • Salt and ground black pepper
  • 4 diced bacon slices
  • 225 gr. finely chopped linguics, and 225 gr. chopped circles 0.5 cm thick. sausages linguics
  • 225 gr. finely chopped chorizo, and 225 gr. chopped 0.5 cm thick circles. Chorizo sausages
  • 2 tbsp. chopped red onions
  • 1 tbsp. l plus 1 tsp Creole Spice Mix
  • 1/2 tsp crushed red pepper flakes
  • 2 tbsp. l chopped garlic
  • 2 bay leaves
  • 1/2 tbsp. thinly sliced fresh cilantro leaves

Recipes with similar ingredients: tomatoes, chorizo sausage, bacon, red onion, cajun seasoning, garlic, red pepper flakes, bay leaf, cilantro

Recipe preparation:

  1. Sauté the bacon in a medium-sized saucepan for about 2 min Add the sausages and cook them with bacon until everything is browned for another 5 minutes. Add onion, creole mixture spices and flakes of red pepper. Cook, stirring frequently, until softness, about 5 minutes
  2. Add garlic and cook until fragrance, about 30 sec Put bay leaves, tomatoes, pour in the broth and mix. Bring to a boil, reduce heat and simmer for approximately 30 minutes. Season to taste with salt and ground black pepper. Add cilantro and serve with a sandwich in the bite.

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