Portuguese Bean Stew with Sausages – A Detailed recipe cooking. Time: 2 час.Difficulty: easy Servings: 8 – 10 In recipes, measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr dry red beans or large cannellini beans (rinse and sort out) or 2 cans (425 gr.) canned red bean
- 225 gr. sliced smoked bacon (over wish)
- 225 gr. sliced in 0.5 cm thick slices. Spanish chorizo sausages (dry-cured spicy pork sausage) or another hot sausage
- 2 sliced 1 cm. Yukon Gold potato tuber medium size
- 1 coarsely chopped large onion
- 4 medium sliced garlic cloves the size
- 1/4 Art. tomato paste
- 4 tbsp. water
- 1 can (800 gr.) Diced tomatoes
- 2 chopped celery stalks
- 1 yellow bell pepper, diced
- 1 red bell pepper, diced
- 2 tbsp. l honey
- 1 tbsp. l sweet paprika
- 2 tsp coarse salt plus some more
- 1 medium bay leaf
Recipes with similar ingredients: red beans, white beans, bacon, chorizo sausage, potato, bell pepper, celery, onion onions, garlic, tomato paste, tomatoes, bay leaf, paprika, honey
Recipe preparation:
- If using dry beans, put them in a large bowl and fill with water so that it is 5 cm above the level of the beans. Soak for 8 hours or overnight. Drain the water. If using canned beans, drain the brine and rinse.
- Place a large thick-walled pan over medium heat and put bacon in it (if using). Saute the bacon until it is browned and does not become crispy, about 10 minutes. Transpose. Pour out all the fat, leaving only a tablespoon and again put pan to the fire. Add the sausage and cook until it is browned. Transfer the sausage to a bowl with a slotted spoon.
- Pour out all the fat, leaving only a tablespoon and again Place the pan over medium heat. When the fat heats up luster, put onions and garlic, celery and bell peppers, mix so that they are covered with fat, and fry until golden brown, approximately 4 min. Add tomato paste and cook until aroma, about 30 seconds.
- Add potatoes and mix to cover with tomato pasta. Add beans, chorizo and remaining ingredients except bacon, and bring to a boil over high heat. Reduce the fire to moderately weak and simmer at low boil until tastes mix and dry beans will not be ready, about 1-1.5 hours Crush the bacon on the beans and add salt if necessary. Remove the bay leaf, arrange the beans in serving bowls and serve.