Portion roast with chicken and mushrooms

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• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 90.4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  90.4kcal

• Rating

• Recipe

Inexpensive, but beautiful and tasty dish. Homemade potato with mushrooms and chicken cooked in pots. Do as on casual table, and for the holiday.

Let’s get started!

Ingredients

0/12 ingredients

• Chicken Breast – 500 g.
• Champignons or oyster mushrooms – 200 g.
• Potatoes – 4-6 pcs.
• Onions – 1-2 pcs.
• Carrots – 1 pc.
• Vegetable oil – 30 g.
• Cheese – 100 g.
• Sour cream – 1/2 cup
• Water 400 ml.
• Salt to taste
• Pepper to taste
• Greens to taste

2ч 30мин2ч 30мин 90.4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chicken breast cut into strips.
2. Grate the cheese.
3. Dice the onion into small cubes.
4. Cut the potatoes into large pieces, grate the carrots.
5. Fry carrots and onions in vegetable oil.
6. Add mushrooms, fry before evaporating the mushroom juice.
7. Boil water, dissolve salt in it, add spices and sour cream.
8. Lay potatoes, meat, vegetables with layers in pots mushrooms.
9. Pour pots into 2/3 of water with spices and sour cream.
10. Sprinkle cheese on top.
11. Cover the pots and bake in the oven at 180 degrees an hour and a half.

Keywords:

• in pots
• roast