Pork with vegetable cutlets: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 132kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  132kcal

• Rating

• Recipe

Another delicious and quick dinner prepared at home from pork and vegetables.

Let’s get started!

Ingredients

0/9 ingredients

• Ginger 20g
• pork tenderloin 350g
• broccoli 150g
• potato 400g
• mozzarella 100g
• bow 1pc
• 1pcs egg
• flour 50gr
• rosemary 4g

35 мин35 мин 132

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Preheat the oven to 200 °. Wash the vegetables. Onion, ginger and peel the potatoes. Grate onions, potatoes and cheese on a coarse grater. Dice the broccoli, chop the ginger, separate the rosemary leaflets from the stem.
2. Wash the pork, dry and cut into two portions, salt and pepper to taste. In pork, make longitudinal cuts in the form pockets without cutting to the end. Put ginger mozzarella into cuts and rosemary.
3. Put the pork on a greased baking sheet and put in preheated oven for 12-15 minutes.
4. In a bowl, mix onions, potatoes, broccoli, egg, flour, salt and pepper to taste, mix thoroughly and form cue balls 6 – 8 cm in diameter, 1 – 2 cm thick.
5. Pour oil into a frying pan heated over medium heat. warm it, put vegetable patties and fry them 3-4 minutes on each side, flipping every minute (up to readiness).