Pork with sauerkraut and apples in the oven

2

• Time for preparing

  Contents

  • • 0.0.1 4h 20min
    • 0.0.2 Simple dish
    • 0.0.3 154kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  4h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  154kcal

• Rating

• Recipe

Pork with sauerkraut, apples and onions for a long time languishes in the oven at low temperature and meat is obtained incredibly delicate, aromatic and delicious. Thus pork traditionally made in Germany, and we will cook it at home.

Let’s get started!

Ingredients

0/8 ingredients

• Pork (fillet) – 1.8 kg.
• Sauerkraut – 900 gr.
• Apples – 2 pcs.
• Onions -2 pcs.
• Meat stock – 1 ½ cup
• Vegetable oil – 3 tbsp.
• Ground pepper
• Salt

4ч 20мин4ч 20мин 154

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. A piece of pork fillet (shoulder blade or ham) is washed and so that give a round shape to a piece, we connect in the center culinary twine. Sprinkle the prepared fillet generously with salt, ground pepper and put in hot oil in a cast-iron pan. Fry on high heat from all sides and put on a plate.

2. Add chopped onion to the oil after pork, fry until softness and add diced apples (without skin).

3. Put sauerkraut in the pan, if too sour, rinse. Mix well and place in the middle fried pork.

4. Pour the broth evenly, cover and send pork and cabbage in a preheated oven at 160 degrees for 4 hours. Ready-made pork will be very tender and will be easily divided by fibers. A piece of free from twine, spread on a plate with stewed cabbage and immediately serve with fresh bread.