Pork with rice and pickled red onions: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 235kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  235kcal

• Rating

• Recipe

Caution!!! Very tasty and very spicy ??? !!! If you will be to cook pork according to this recipe at home for a common table, then just do not put chili peppers.

Let’s get started!

Ingredients

0/7 ingredients

• Carbonade 400g
• Jasmine Rice 160g
• Red onion 1pc
• Wine Vinegar 15gr
• Garlic 10g
• Chili Pepper 5g
• Rosemary 4g

35 мин35 мин 235

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the rice. Pour rice into a saucepan, place on strong fire and warm, stirring, for about 1-2 minutes. After that, fill with water in a ratio of 1: 2 and salt. Bring to boil, reduce heat to a minimum, close the lid and cook until readiness 9-11 minutes.
2. Peel the onion and cut into half rings. Put in a bowl. Pour vinegar, add salt and sugar to taste, carefully mix and set aside until marinated need it.
3. Peel and finely chop the garlic, finely the chilli chop. Remember, pepper, onion and garlic are specific foods, use them to your liking.
4. Wash the pork, dry and cut into two portions. To the pan heated over high heat, pour oil, warm it and fry garlic, chili pepper and rosemary for 30 seconds, stirring. Then lay out pork and fry for 2 minutes on each side. Then turn down the heat and cook periodically turning in for 7 to 9 minutes.
5. Put the pork in a bowl. Add rice and fry it for 1-2 minutes, stirring.
6. Spread pork with rice and pickled red on plates. onions. Serve to the table, bon appetit!

Keywords:

• carbonade
• keenly
• rice
• pork
• steak