Pork with prunes and apples in the oven

2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 122,9kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  122,9kcal

• Rating
  

  5 out of 5

• Recipe

Stunningly fragrant and delicious pork tenderloin dish, which fry and cook at home with apples, prunes, onions and potatoes in the oven. The special flavor of the dish will add fresh rosemary.

Let’s get started!

Ingredients

0/11 ingredients

• Pork tenderloin – 2 pieces (500 gr. Each)
• Potato – 8 pcs.
• Apples – 2 pcs.
• Prunes – 300g.
• Onions – 2 pcs.
• Garlic – 2 cloves
• Rosemary – 1 sprig
• Parsley – ½ bunch
• Butter – 2 tbsp.
• Ground pepper
• Salt

5 из 5 1 1ч 20мин1ч 20мин 122,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pieces of my pork tenderloin, rub with salt and send to melted butter. Fry from 2 sides over high heat until become rosy. We put the oven 180 degrees.

2. Coarsely chopped peeled potatoes, onions – on feathers, apples – slices, rinse the prunes. Put the fried in the form pieces of tenderloin, place the potatoes next to it, add onion on top, unpeeled garlic, chopped sprig of rosemary and prunes. Solim vegetables and pepper.

3. Pour in water (½ cup), pour oil in which they fried tenderloin, and put in the oven for 45 minutes. Then add on top slices of apples and bake another 15 minutes.

4. Ready-made fragrant tenderloin with vegetables, apples and prunes take out, sprinkle with chopped parsley and immediately serve with hearty and vegetable salads.

Keywords:

• In the oven
• tenderloin
• meat
• with apples
• pork