Pork with potatoes and mushrooms: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 180kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  180kcal

• Rating

• Recipe

Soft and tasty pork cooked at home with potatoes and cheese-mushroom hat, a wonderful dish for the festive table. Potatoes are soaked in meat juice and fried from below thanks that we put the meat on top, and not vice versa.

Let’s get started!

Ingredients

0/8 ingredients

• Potato 500g
• Bow 1pc
• Mushrooms 150g
• Salt to taste
• Cheese 100g
• Pork 500g
• Mayonnaise 3 tablespoons
• Mustard 2 tbsp

1ч 20мин1ч 20мин 180

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the meat like chops. You can beat off a bit.
2. Pickle in mayonnaise and mustard. Leave for 2 hours.
3. Peel the vegetables.
4. Potatoes cut into circles.
5. Cut the onion into rings.
6. Mushrooms cut into slices.
7. Grease a baking sheet with vegetable oil. Put on a baking sheet potatoes.Salt to your taste
8. Spread onion on top.
9. Next, spread the meat.
10. We put mushrooms on the meat.
11. Cover with foil. Bake in the oven at 180 ° 30min under foil.
12. Then remove the foil and bake for another 20 minutes
13. Sprinkle with cheese and back into the oven for another 10 minutes. Done!

Keywords:

• Mushrooms
• Potatoes
• meat
• New Year’s
• new Year
• holiday dish
• pork