Pork with potatoes and green beans, stewed in a pot

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• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 134kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  134kcal

• Rating

• Recipe

Tasty stew with potatoes and young bean pods. It’s easy to cook at home, you don’t need to fry anything, only grind all ingredients and put in pots. Taking out the finished a dish from the oven, make sure that the pots do not get wet cold surface, otherwise from a sharp temperature drop they may crack. Pots should always be kept unheated oven, they should heat up gradually. If you haven’t used pots, they should be left in the water at night, and before wipe dry with a preparation.

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Ingredients

0/7 ingredients

• 500 g pork
• 500 g of potatoes
• 400 g of green beans (frozen)
• 150 g onion
• vegetable oil
• salt
• pepper

1ч 15мин1ч 15мин 134

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Steps

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1. Peel and chop the onion.
2. Cut pork (or beef, chicken) into strips.
3. Peel, wash, dice potatoes or in small cubes.
4. 500 ml ceramic portioned pots vegetable oil, put the meat in them in strips. Pepper lightly and salt.
5. Place green beans on top of the meat (unfreeze the beans do not).
6. Cover with chopped onions.
7. Onion put the potatoes in cubes or cubes. Again salt and pepper. (No need to pour water; enough fluid from defrosted beans)
8. Close filled molds with lids and put in cold oven. Bake at 180 degrees about 50 minutes.

Keywords:

• second
• pots
• pork