Pork with peaches and lingonberries: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 116kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  116kcal

• Rating

• Recipe

Many have tried pork with lingonberries, but I’m sure no one has tried with peaches! This is just a merger !!! Lovers of combination I advise you to cook meat and sweets at home and evaluate a delicious dish of pork.

Let’s get started!

Ingredients

0/3 ingredients

• Carbonade 400g
• canned peaches 80g
• frozen lingonberries 50g

30 мин30 мин 116

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Preheat the oven to 200 °. Wash the pork and dry it.
2. Cut peaches into small cubes and mix with lingonberries. Pork cut into two steaks. Make a pocket-cut in each steak and stuff with a mixture of peach and lingonberry.
3. Pour oil into a frying pan heated over high heat. warm it and fry pork on both sides for 2 minutes with each. Then transfer to a greased baking dish oil, salt and pepper to taste.
4. Bake for 20-25 minutes until cooked.