Pork with mushrooms under cheese crust

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 194.55kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Energy value
  

  194.55kcal

• Rating

• Recipe

Fragrant pork baked with cheese crust very juicy and tasty, if you cook it at home for this prescription.

Let’s get started!

Ingredients

0/5 ingredients

• pork (tenderloin / escalope) – 2 pcs.
• cheese – 50 g
• champignons – 4 pcs.
• walnut – 4 pcs.
• sour cream – 2 tbsp

20 мин20 мин 194,55

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Steps

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1. Cover the meat with a film or bag, beat off well. Salt pepper and add spices to taste.
2. Fry meat in a frying pan with butter for 1 min. each side.
3. Chop walnuts.
4. Grate the cheese on a coarse grater.
5. Cut the mushrooms into slices.
6. Combine cheese, nuts and sour cream.
7. Cover the baking sheet with baking paper, put the meat on it, put mushrooms and cheese on top.
8. Bake in a preheated oven to 200 degrees for 10 min

Keywords:

• Mushrooms
• nuts
• pork