Pork with mushrooms in a pot

3

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Simple dish
    • 0.0.3 236.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  236.6kcal

• Rating

• Recipe

Pork with mushrooms in a pot is a delicious classic. Juicy and very fragrant pieces of pork neck baked with mushrooms in pot, prepare at home for a festive family dinner. Special ground coriander will add flavor to the dish.

Let’s get started!

Ingredients

0/6 ingredients

• Pork neck – 4 pieces
• Champignons – 300 gr.
• Vegetable oil – 2 tbsp.
• Ground coriander – 3 pinches
• Ground black pepper
• Salt

1ч 40мин1ч 40мин 236,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the pork neck pieces, sprinkle with salt, ground coriander, ground pepper and spread on the bottom of medium-sized potty.

2. Pour the prepared neck with oil and place the washed ones on top Champignon. Sprinkle mushrooms with coriander, salt, pour a little water, to cover the meat, cover the pot and put in the oven, preheated to 220 degrees, for 50 minutes.

3. Then lower the temperature to 200 degrees and bake aromatic the dish is another 40 minutes. We take out the pork neck in the pot, lay it out delicate slices on plates, add your favorite side dish and serve.