Pork with mushrooms and spinach in foil

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 144.3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  144.3kcal

• Rating

• Recipe

Juicy and delicious pork stuffing with fried mushrooms with onions and spinach. Cooking pork loin at home in the oven in foil. On the side we make potatoes with mushrooms.

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Ingredients

0/8 ingredients

• Pork loin – 600 gr.
• Frozen Spinach – 200 gr.
• Champignons – 4-5 pcs.
• Onions – 1 pc.
• Garlic – 1 clove
• Seasoning for pork – 2 tbsp.
• Vegetable oil
• Salt

1 ч1 ч 144,3

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Steps

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1. Put the frozen spinach in a bowl. Pork loin rinse and make with a sharp knife in the middle of the piece not through hole for the filling. We put the oven 180 degrees.

2. Rub the prepared pork with salt and seasoning for pork.

3. Chop onion with garlic finely, washed mushrooms in slices, put everything in oil (2 tablespoons) and fry for 3-4 minutes high heat until the liquid evaporates. Add the spinach, fry stirring a couple of minutes. Cooling down.

4. In the hole of the pork loin, lay the flavorful filling, place a piece on the foil, wrap. We shift to the form and set in the oven for 35 minutes.

5. Tasty loin with spinach and mushrooms we take out, leave in foil for 10 minutes, then cut into pieces and serve with fried potatoes and mushrooms.