Pork with mushrooms and pepper in a pot

3

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 155kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  155kcal

• Rating

• Recipe

We cook delicious pork with mushrooms and pepper in a pot at home. We will make a fragrant stew in portioned clay pots. For a special taste, add chicken on top at the end of baking egg.

Let’s get started!

Ingredients

0/9 ingredients

• Pork – 600 gr.
• Champignons – 400 gr.
• Sweet pepper – 2 pcs.
• Chicken Egg – 4 pcs.
• Chives – ½ bunch
• Paprika – 1 tsp
• Vegetable oil – 4 tbsp.
• Ground pepper
• Salt

1ч 20мин1ч 20мин 155

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Spread chopped green onions in hot oil, fry 2-3 minutes and put sliced ​​sweet pepper. Fry pepper over medium heat until soft.

2. We send the fried pepper in a bowl, add the salt, ground pepper, paprika and mix.

3. After pepper, we send chopped pork to the oil, fry 4-5 minutes, stirring, and add the chopped mushrooms. Fry pork with mushrooms over high heat until the liquid evaporates, salt and pepper.

4. In 4 clay pots, spread the fried pepper in ¼ part.

5. Add the same amount of pork with mushrooms on top, pour water (50 ml.), cover the pots and put in the oven, preheated to 180 degrees for 40 minutes.

6. After 40 minutes, take out the pots, break on top one at a time egg and send open to the oven for another 10 minutes.

7. We take out pots with a fragrant dish and immediately serve on dense napkins with fresh or canned vegetables and crispy with bread.