Pork under a vegetable coat with cheese: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 180kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  180kcal

• Rating

• Recipe

Dishes in the oven always help me out. It’s always delicious, juicy useful and varied. I’m cooking this recipe at home took pork, but it’s not necessary at all, you can take absolutely any meat!

Let’s get started!

Ingredients

0/12 ingredients

• 600 g pork
• 1/2 pcs. sweet pepper
• 1/2 pcs. eggplant
• 1 PC. a tomato
• 1 PC. bulb
• 2 tbsp sour cream
• 1 tbsp vegetable oil
• 2 cloves of garlic
• Salt to taste
• Spices to taste
• 0.5 tsp dry herbs
• 100 g cheese

? 1ч 10мин1ч 10мин 180

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sprinkle the meat with seasonings and salt, season sour cream.
2. Cut all vegetables with medium diced salt, add dry herbs.
3. Mix vegetable oil with squeezed garlic. Refuel them vegetables. Mix well.
4. Put meat in a baking dish or on a baking sheet, on top spread out the vegetables.
5. Bake in the oven 200º for about 40 minutes.
6. Sprinkle with grated cheese and bake another 10-15 minutes until golden crusts.

Keywords:

• meat
• Vegetables
• pork