Pork under a potato coat

20

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 165kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  165kcal

• Rating
  

  5 out of 5

• Recipe

Great idea for a family dinner party – delicious baked pork under a mini pancake – fragrant, original. Also possible cook at home chicken, turkey fillet. Be sure to meat serve fresh vegetable salad.

Let’s get started!

Ingredients

0/7 ingredients

• 500 g pork (tenderloin)
• 300 g potatoes
• 100 g sour cream
• 50 g cheese
• 3-4 cloves of garlic
• greens to taste
• salt and pepper

5 из 5 2 1 ч1 ч 165

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel, wash and grate the potatoes.
2. Mix grated potatoes with thick sour cream. Add cheese finely chopped, finely chopped greens, stir. Add pressed garlic cloves, salt and pepper, mix again.
3. Cut the pork tenderloin into slices approximately two cm thick and shift into a baking dish.
4. Put the potato mass into pieces of pork and put in the oven a cabinet for forty minutes at 180 degrees. Serve hot.

Keywords:

• second
• meat
• Vegetables
• pork