Pork under a coat of carrots and onions

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 190.56kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  190.56kcal

• Rating

• Recipe

A very simple tasty home-cooked meal that you can to please guests on a holiday. The meat is juicy and tender, and vegetables perfectly complement it. Garnish may not to do such a dish.

Let’s get started!

Ingredients

0/7 ingredients

• Pork – 500g
• Potato – 3pcs
• Carrots – 2pcs
• Onion – 1pc
• Cheese (hard) – 100g
• Mayonnaise to taste
• Pepper and salt to taste

tata_tejon 1 ч1 ч 190.56

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cook the necessary foods
2. Wash and peel the potatoes, cut them into circles. Carrot wash and clean, grate on a coarse grater. Wash the onion, peel and cut. Then fry the onions and carrots over low heat.
3. Wash and beat the meat, salt and pepper to taste.
4. Take a rectangular piece of foil. Grease the middle with olive butter, then lay layers of potato mugs, a piece of meat, in layers, frying from carrots and onions, mayonnaise (if desired, it can be replaced sour cream) and sprinkle with grated cheese on top.
5. Gathering the edges of the foil in the middle, make a cone. We place the meat in foil on a baking sheet. Preheat the oven to 200 degrees, bake for 40-45 minutes. Remove the meat from the foil when serving. You can do without a side dish.