Pork tenderloin with quince in the oven

2

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Отличная работа
  • 2 Steps

  1h 10min

• Recipe difficulty
  

  Simple dish

• Rating

• Recipe

Quince goes well with meat dishes. Pork tenderloin it will turn out very juicy with a sweet and sour taste if baked with pre-boiled quince, bay with honey sauce.

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Ingredients

0/7 ingredients

• Pork tenderloin – 1 piece (550 gr.)
• Ripe quince – 5 pcs.
• Honey – 3 tbsp
• Saffron – 2-3 threads
• Cinnamon – 1/3 tsp
• Ground pepper
• Salt

1ч 10мин1ч 10мин

Отличная работа

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Steps

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1. Pour quince with water, bring to a boil, cook for 15 minutes and cool. Prepared fruits are cleaned from seeds, peels and cut slices.

2. We wash the pork tenderloin, salt and put it in a mold in the middle, add quince slices from 2 sides, place tightly to each other. In a bowl, mix warm water (150 ml.), In which boiled quince, saffron, a whisper of salt, cinnamon, ground pepper, honey and pour all the sauce.

3. Put the form with pork and quince in the oven, previously preheated to 180 degrees, and bake for 35 minutes. Juicy pork take the tenderloin out, cut into portioned slices and serve with baked aromatic quince and light salads.