Pork tenderloin with pumpkin and apples

6

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 96.25kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  96.25kcal

• Rating
  

  5 out of 5

• Recipe

Stunningly delicious pork tenderloin cooked at home with a side dish of pumpkin, onion and apple. Special flavor Fresh rosemary and sage add pork and garnish.

Let’s get started!

Ingredients

0/9 ingredients

• Pork tenderloin – 1 piece (500-550 gr.)
• Pumpkin – 300 gr.
• Apple (large) – 1 pc.
• Onions (large) – 1 pc.
• Rosemary – 1 sprig
• Sage leaves – 3-4 pcs.
• Vegetable oil – 3 tbsp.
• Ground pepper – ¼ tsp
• Salt – 1 tsp

5 из 5 2 45 мин45 мин 96,25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, mix ground pepper, salt, finely chopped rosemary and sage. We put the oven at 230 degrees.

2. Put the pork tenderloin on a baking sheet with foil, rub it oil (1 tablespoon) and a prepared mixture of herbs (2 tsp).

3. Dice the pumpkin, peeled apples into slices, onions – pieces, put everything in a bowl, pour oil (2 tablespoons), add the rest of the mixture and mix. Send to a baking sheet around pork tenderloin.

4. Put the pork with vegetables and apples in the oven and bake 20 minutes, then mix the side dish and bake another 10-15 minutes, until the tenderloin is not covered with a brown crust and the side dish does not become soft.

5. Juicy pork tenderloin with a fragrant side dish served hot with crisp bread and chopped fresh vegetables.

Keywords:

• In the oven
• tenderloin
• meat
• pork
• pork