Pork tenderloin with prunes and cheese in the oven

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• Time for preparing

  Contents

  • • 0.0.1 3h 45min
    • 0.0.2 Simple dish
    • 0.0.3 175kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3h 45min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  175kcal

• Rating

• Recipe

Pork tenderloin will turn out tender and tasty if it pre marinate with herbs and a little wine, and then cook in the oven at home. Wonderful sweet and sour taste at baking will add meat to prunes.

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Ingredients

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• Pork tenderloin – 1 piece (700 gr.)
• Prunes – 5 pcs.
• Hard cheese – 4 slices
• White wine – 3 tablespoons
• Vegetable oil – 2 tbsp.
• Garlic powder – 1 tsp.
• Paprika – 1 tsp
• Ground thyme – 1 tsp
• Ground pepper – ½ tsp
• Salt

3ч 45мин3ч 45мин 175

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Steps

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1. We wash the pork tenderloin, dry it with paper towels and put in a container. In a bowl, mix paprika, wine, oil, garlic powder, ground thyme, black pepper and salt (3 pinches). We rub the prepared tenderloin with the aromatic mixture and cool at least 3 hours.

2. We wash the prunes and fill them with warm water.

3. We take out the marinated tenderloin, make a cut across the fibers (5-6 pcs.) And put into the cuts small pieces of cheese and prunes. Put the stuffed tenderloin in the form, add marinade, cover with foil and send to the preheated oven with 200 degrees for 15 minutes.

4. We take out the pork, remove the foil and bake for another 20 minutes. We take out the finished fragrant tenderloin, cut and serve hot with vegetable side dish and salad.

Keywords:

• tenderloin
• baked
• pork
• pork