Pork tenderloin with onions in milk

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• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 95kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  95kcal

• Rating

• Recipe

Pork goes well with milk, when stewed it makes the fibers are soft. Cooking home-made pork tenderloin with onions in milk – it will turn out very tasty. A special flavor of pork will add Tomatoes

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Ingredients

0/8 ingredients

• Pork tenderloin – 700 gr.
• Onions – 3 pcs.
• Tomatoes – 2 pcs.
• Milk – 750 ml.
• Paprika – 1 tsp
• Vegetable oil – 2 tbsp.
• Ground pepper
• Salt

1ч 10мин1ч 10мин 95

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Steps

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1. We wash the pork tenderloin, rub it with salt, ground pepper and put in hot oil. Fry over medium heat from all sides until the piece is lightly browned. Put on the plate, oven set to 180 degrees.

2. In oil, after cutting, fry the onion rings until soft, put tomatoes into cubes, fry for 2-3 minutes and add salt, ground pepper, paprika. Put the stewed vegetables in form, pour in the milk, mix, place the fried on top tenderloin and put in the oven for 50 minutes. Take out periodically and pour with milk sauce.

3. We take out the fragrant tender pork, cut it into pieces, put on plates with a side dish, pour onion sauce and serve immediately.

Keywords:

• In the oven
• tenderloin
• meat
• pork
• braised