Pork tenderloin with mustard and jam in the oven

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 144kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  144kcal

• Rating

• Recipe

An original dish of pork tenderloin cooked at home in under the icing of apple jam, mustard and balsamic vinegar. The meat is amazingly aromatic, juicy and delicious.

Let’s get started!

Ingredients

0/4 ingredients

• Pork tenderloin – 1.3. kg
• Apple jam – 3 tablespoons
• Sweet mustard – 3 tsp
• Balsamic vinegar – 2 tsp

1 ч1 ч 144

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, mix apple jam (you can take another to taste), sweet mustard and balsamic vinegar.

2. We wash the pork tenderloin, remove the excess parts so that a piece It turned out smooth. Spread the prepared tenderloin on a baking sheet with foil and grease with aromatic sauce on all sides.

3. We send the tenderloin to the preheated oven at 180 degrees for 45-50 minutes. Periodically remove the pan and grease the meat with glaze.

4. We take out the finished fragrant tenderloin, cut and serve with your beloved sauce and fresh vegetables.