Pork tenderloin with honey, mustard and cream

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 137kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  137kcal

• Rating

• Recipe

Fragrant and very tasty pork tenderloin will turn out if its cook at home in a sauce of sweet mustard, honey and cream with onions. To make the dish beautiful, use Dijon mustard with grains.

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Ingredients

0/8 ingredients

• Pork tenderloin – 600 gr.
• Honey – 4 tbsp
• John Mustard – 4 tablespoons
• Cream – 100 ml.
• Onions – 2 pcs.
• Garlic – 1 clove
• Ground pepper
• Salt

1 ч1 ч 137

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Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour cream, water (150 ml.) Into the baking dish, add mustard, honey, chopped garlic, onion sliced ​​in half rings, ground pepper and mix. We put the oven at 160 degrees.

2. Wash my pork tenderloin, soak it with paper napkins, rub it salt and ground pepper. Put the piece in the shape, turn it over, pour the meat with the resulting sauce so that all the meat is covered.

3. Put the tenderloin in the sauce in the oven and bake for 45-50 minutes, after Pour sauce over 15 minutes. We take out the juicy pork, cut into pieces, put on plates with a vegetable side dish, meat pour with fragrant sauce and immediately serve with a crispy baguette.

Keywords:

• In the oven
• tenderloin
• meat
• pork
• pork