Pork Tenderloin with Bacon Cheese

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 226kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  226kcal

• Rating

• Recipe

Juicy and incredibly tasty pork tenderloin will turn out if its cook at home stuffed with goat cheese, rosemary, wrap stripes of bacon and bake in the oven.

Let’s get started!

Ingredients

0/7 ingredients

• Pork Tenderloin – 2 pieces
• Thin strips of bacon – 300-350 gr.
• Goat cheese – 230 gr.
• Rosemary – 1 sprig
• Vegetable oil
• Ground pepper
• Salt

50 мин50 мин 226

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Steps

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1. We wash the pieces of pork tenderloin, make deep in the middle cuts and slightly beat off.

2. Divide goat cheese into small pieces, chop the rosemary and mix with cheese.

3. Sprinkle the prepared meat with salt, ground pepper, spray butter and spread in the middle goat cheese with rosemary.

4. Carefully connect the cut sides of the tenderloin, wrap stripes of bacon and spread on a baking sheet.

5. We put in the oven, preheated to 200 degrees, and bake tenderloin in bacon for 30 minutes.

6. We take out the fragrant stuffed tenderloin with goat cheese, give stand for 5 minutes, chop and serve with your favorite vegetable side dishes and salads.

Keywords:

• in bacon
• tenderloin
• meat
• pork
• stuffing