Pork tenderloin stuffed with dried apricots

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 183.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  183.5kcal

• Rating

• Recipe

An amazingly delicious and fragrant dish of Spanish cuisine – baked pork tenderloin stuffed with dried apricots, parsley and pinecones nuts. The dish is worth it to prepare a tender tenderloin to holiday.

Let’s get started!

Ingredients

0/9 ingredients

• Pork tenderloin – 1 piece (450 gr.)
• Cutting dried apricots – 4 tbsp.
• Slicing parsley – 3 tbsp.
• Pine nuts – 2 tbsp.
• Garlic – 2 cloves
• Paprika – 1 tsp
• Ground caraway seeds – 1 tsp.
• Vegetable oil – 1 tbsp.
• Salt

40 мин40 мин 183,5

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Steps

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1. Cut the pork tenderloin in half, sprinkle with salt and lightly fight off.

2. In a bowl, mix chopped dried apricots, parsley, pine nuts and put on prepared meat.

3. We close the filling on 2 sides with meat and to give shape, we tie with twine.

4. In a bowl, mix chopped garlic, paprika cumin and oil. Lubricate the meat on top, spread on a baking sheet and send to oven at 200 degrees for 25 minutes.

5. We take out the fragrant stuffed tenderloin, free it from twine, chop and serve.

Keywords:

• tenderloin
• baked
• meat
• pork