Pork tenderloin medallions with apples in the oven

3

• Time for preparing

  Contents

  • • 0.0.1 1h 05min
    • 0.0.2 Simple dish
    • 0.0.3 113kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 05min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  113kcal

• Rating

• Recipe

Apples go well with pork, they add juiciness to meat and wonderful sweet taste. Especially delicious in the oven with apples and honey produces tender tenderloin medallions. Cook at home this fragrant dish is not at all complicated. Do it for dinner or dinner, please home gourmets.

Let’s get started!

Ingredients

0/8 ingredients

• Pork tenderloin – 600 gr.
• Apples – 2 pcs.
• Meat broth – 300 ml.
• Honey – 1 tbsp
• Flour – 4 tbsp.
• Vegetable oil
• Ground pepper
• Salt

1ч 05мин1ч 05мин 113

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut the pork tenderloin into small pieces across the fibers, sprinkle with salt, ground pepper and roll in flour. Spread prepared medallions in hot oil and fry on a strong fire from 2 sides for 2 minutes, so we seal juices inside, and the meat is juicy.

2. We clear the apples of seeds, peels, cut into slices and grease liquid honey.

3. Put the fried medallions in 2 rows on a baking sheet, next place apples, pour in the broth and send to the preheated oven at 200 degrees for 35 minutes.

4. Ready-made fragrant medallions are served with apples and vegetables. salad.

Keywords:

• baked
• lockets
• meat
• pork
• apples