Pork Tenderloin in Garlic Soy Sauce

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• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 159.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  159.6kcal

• Rating

• Recipe

Stunningly fragrant and delicious tenderloin, pre-marinated in soy sauce, lemon juice, garlic, honey and cooked at home in the oven on the grill will become the main holiday dish.

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Ingredients

0/9 ingredients

• Pork tenderloin – 1 piece (500 gr.)
• Soy sauce – 3 tablespoons
• Lemon juice – 2 tbsp.
• Honey – 2 tbsp.
• Garlic – 3 cloves
• Meat broth – 4 tbsp.
• Dried thyme – 1 tsp
• Bay leaf – 1 pc.
• Vegetable oil – 2 tbsp.

50 мин50 мин 159,6

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Steps

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1. In a bowl, mix the meat broth, soy sauce, thyme, chopped garlic, honey, butter and lemon juice.

2. We wash the pork tenderloin, cut off all the protruding parts, the excess fat and ship in a tight package.

3. Pour the aromatic marinade into the tenderloin, mix, rubbing everything into meat, and cool for at least 4 hours.

4. We put the oven at 220 degrees. Marinated tenderloin put on the grate in the oven, place under the grate a baking sheet. Bake tenderloin 25-35 minutes, periodically turn the piece over and pour the sauce from the bag.

5. We take out the delicious tenderloin, transfer to a dish, cut into pieces and serve on the festive table.

Keywords:

• In the oven
• tenderloin
• baked
• meat
• pork
• soybean