Pork Tenderloin in Balsamic Vinegar

3

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 121kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  121kcal

• Rating

• Recipe

An original and incredibly delicious pork tenderloin dish, baked in balsamic vinegar with fresh rosemary, cook houses. Vinegar is pre-evaporated.

Let’s get started!

Ingredients

0/5 ingredients

• Pork tenderloin – 1 piece (700 gr.)
• Balsamic Vinegar – 2 cups
• Rosemary – 1 sprig
• Freshly ground pepper – ½ tsp
• Salt – 1 tsp

40 мин40 мин 121

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chilled pork tenderloin 1 hour before cooking take out of the refrigerator and leave on the table.

2. Pour balsamic vinegar into a pan with non-stick coated and cook over medium heat, stirring until vinegar thicken and do not evaporate by half. Pour into a bowl and cool.

3. Rub the prepared tenderloin with salt, freshly ground pepper, chopped rosemary and pour half of the boiled vinegar. We spread it in a pan and fry over medium heat from all sides (we seal the juices inside). Put the tenderloin in the oven, preheated to 240 degrees, and bake for 20 minutes.

4. We take out a beautiful delicious tenderloin, leave it for 10 minutes, then chop and serve with the remains of balsamic vinegar and light green salad.

Keywords:

• In the oven
• tenderloin
• baked
• meat
• pork