Pork tenderloin in bacon with cauliflower

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• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Отличная работа
  • 2 Steps

  55 min

• Recipe difficulty
  

  Medium dish

• Rating

• Recipe

Pork tenderloin without marinating always it turns out juicy in the oven if wrapped in strips of bacon. On garnish with tenderloin, bake cauliflower in sour cream and mustard.

Let’s get started!

Ingredients

0/8 ingredients

• Pork tenderloin – 1 piece (500 gr.)
• Cauliflower – 1 head
• Strips of bacon – 7 pcs.
• Sour cream – 120 ml.
• Sweet mustard – 2 tbsp.
• Sprig of rosemary – 1 pc.
• Ground pepper
• Salt

55 мин55 мин

Отличная работа

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Steps

Steps taken: 0/0

1. We wash the cabbage of cauliflower, divide into inflorescences, put in a bowl, salt, pepper, add sour cream, mustard and mix. Add pork tenderloin, pepper and send to strips bacon, which we place, slightly overlapping each other. Oven set to 180 degrees.

2. We wrap the bacon tenderloin, next to the prepared cauliflower, put a sprig of rosemary on pork and put in oven for 40 minutes.

3. We take out the fragrant tenderloin in bacon, cut into portioned pieces, spread on plates, add baked color cabbage and serve with fresh vegetables.