Pork stuffed with herbs and nuts

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 282kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  282kcal

• Rating

• Recipe

A very interesting taste appears in meat stuffed with herbs with garlic and pine nuts. Since baked (fully closed in foil) in its own juice, pork turns juicy, tasty and with a rich aroma of the filling. Pork can be cook at home with other nuts, such as almonds, walnuts. You can also experiment with greens. For a brand new taste, cook the meat with the addition of ginger, sprinkling a piece of meat on top of fried sesame seeds.

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Ingredients

0/6 ingredients

• 1 kg of pork (loin or neck)
• 3 tbsp pine nuts
• 2-3 cloves of garlic
• a bunch of parsley (or basil)
• vegetable oil
• salt and pepper

1 ч1 ч 282

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Steps

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1. For filling in a blender, grind greens, nuts, garlic, a little salt.
2. In a piece of loin or neck, make an incision on the side.
3. Put in half an unfolded piece of meat in an even layer. stuffing, not getting dokraev by centimeter.
4. Tighten with a thread (regular, folded four times), covering second half of meat.
5. Grate with salt and pepper and fry on a heated vegetable dosed-colored oil (seven minutes each parties).
6. Close the fried meat in foil, put in a mold and bake in oven 45 minutes at 180 degrees.
7. Finished meat slightly cooled, cut into portions, Serve with plenty of fresh vegetables, pickles, under favorite sauces.

Keywords:

• second
• pork meat
• New Year