Pork Stuffed with Cheese and Walnuts nuts

3

• Time for preparing

  Contents

  • • 0.0.1 1h 50min
    • 0.0.2 Medium dish
    • 0.0.3 283.75kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 50min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  283.75kcal

• Rating

• Recipe

A beautiful and delicious dish of pork loin stuffed with a mixture of feta cheese, walnuts, parsley and dried thyme, prepare at home for the festive table.

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Ingredients

0/11 ingredients

• Pork loin – 1 kg.
• Feta Cheese – 100 gr.
• Walnuts – 150 gr.
• Chicken egg (yolks) – 2 pcs.
• Parsley – 4 branches
• Mustard (with grains) – 1 tbsp.
• Garlic Powder – ½ tsp
• Dried thyme – 1 tsp
• Dried marjoram – ½ tsp
• Vegetable oil
• Ground pepper. Salt

1ч 50мин1ч 50мин 283.75

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Steps

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1. In a bowl, mix mustard, marjoram, ground pepper and oil (2 tablespoon). Rub the pork loin with salt, water the prepared mix, put in a bowl, cover and cool 30 minutes.

2. Grind the walnuts with a knife, chop the parsley finely. In a bowl spread feta cheese, knead with a fork, add thyme, yolks, parsley, garlic powder, nuts and mix well. Oven set to 180 degrees.

3. In a pickled piece of loin in the middle with a sharp knife we ​​do hole for the filling, but do not cut to the end.

4. Put the prepared cheese filling in a pastry bag and fill the hole in the loin.

5. Fry the stuffed pork on all sides in oil, put into shape and put in the oven for 60 minutes. Juicy take out the loin with a flavorful filling, let it stand for 5 minutes, cut and serve.