The easiest way to cook an Asian-style meal is fry vegetables and meat using the strip paradise technique when the main the ingredients are cut into thin strips and quickly fried with spices in a hot pan. To make it easier for you to thinly chop the pork, pre-lay it for a few minutes in freezer. Then fry separately strips of meat and green beans and combine everything in spicy-sweet and sticky Asian sauce that will cover your dish with mouth-watering gloss and give it an exotic taste. Serve pork sti fry and beans with fragrant jasmine rice, sprinkled with fresh herbs. value of one serving: (total 4) Calories 700, total fat 2one g., saturated fats, proteins 45 g, carbohydrates 79 g, fiber g, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 40 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.7 kg boneless pork steak from tenderloin or shoulder blade
- 1.5 tbsp. jasmine rice washed
- Zest of 1 lemon, shot in wide stripes with peelers
- 1/4 Art. vegetable oil
- 450 gr green beans, trimmed and cut in half
- 2 garlic cloves, finely chopped
- Half a red jalapeno pod, peeled and diced
- 1 tbsp. l grated peeled ginger root
- 1/3 Art. brown sugar
- 1 tbsp. l fish sauce
- Chopped fresh cilantro and / or mint for serving
Recipes with similar ingredients: pork, jasmine rice, beans chilli, jalapenos, ginger root, brown sugar, sauce fish, mint
Recipe preparation:
- Put the pork in the freezer while you cook the rice. Pour rice into a medium-sized saucepan and add 2 tbsp. water, lemon zest and 0.5 tsp salt. Bring to a boil. Shuffle then cover and reduce heat to a minimum. Cook rice until all water is absorbed, about 10 minutes. Turn off the stove and let the rice stand for 10 minutes. Then loosen it with a fork.
- Meanwhile, cut the pork into 4×1 cm strips. Salt and pepper. In a large non-stick pan over high heat, heat 2 tbsp. l vegetable oil so that it it was very hot. Put half the pork strips in the pan and fry until golden brown for about 2 minutes on each side. Transfer to a large bowl and repeat the same with the remaining pork.
- Add another 1 tbsp to the pan. l vegetable oil and heat over medium heat. Add the beans, 1/4 tsp. salt and 1/3 tbsp. water. Cook, stirring, until the water evaporates and the beans starts to fry, about 6 minutes. Transfer to pork.
- Add the remaining 1 tbsp to the pan. l vegetable oil garlic, jalapenos and ginger and fry, stirring, until golden colors, 1 minute. Add brown sugar, fish sauce and 1/4 tbsp. water; cook until the sauce thickens and boils, 1-2 minutes. Add pork and beans to the sauce and stir for about 1 minute to cover everything with glaze; salt it. Serve stir fry with rice, sprinkled with cilantro and / or mint.
