Pork steaks with pears and red onions: video recipe

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 206.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  206.6kcal

• Rating

• Recipe

Want an unusual combination of tastes and surprise your family – this the recipe is for you. Delicious fried pork steaks, aroma of ripe pears, the sweetness of red onions will leave an unforgettable impression on you and your loved ones. Try cooking at home!

Let’s get started!

Ingredients

0/8 ingredients

• Pork steak – 3 pcs.
• Pear – 2 pcs.
• Red onion – 1 pc.
• Butter – 20 gr.
• Refined sunflower oil – 2 tbsp.
• Salt to taste
• Black pepper to taste
• Pomegranate sauce for decoration – 3 tbsp.

30 мин30 мин 206,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pear and onion cut into 8 parts.
2. In a pan, heat the creamy and sunflower refined oil, put pears and onions there, fry for 7 minutes, stirring occasionally. Not forget to salt the pears and onions during the frying process.
3. Salt steaks, pepper. In the pan, move aside pears with onions, put steaks there and fry on both sides for 3 minutes.
4. Serve immediately, pouring pomegranate sauce. Garnish good potatoes in a rustic way. Enjoy your meal.

Keywords:

• second
• pear
• bow
• pork
• Steaks