Soup of pork with brussels sprouts and noodles
In cooking, discoveries happen all the time. Taking as a basis French Eintopf, we made pork soup! Recipe – with Brussels sprouts. The combination is not accidental! In french soup what is prepared from lamb, fat absorbs turnips. In our recipe Brussels sprouts play this role.
Pork soup with brussels sprouts and homemade noodles
The first dish should be considered the most useful invention. the person who fulfills the main purpose – to feed hearty and helpful. Well, how to cook a delicious soup – we will tell on the example of a recipe – pork soup with brussels sprouts. By more that dishes with brussels sprouts have become quite popular.
To make pork soup with brussels sprouts you will need:
- Pork (pulp with ribs will be more appetizing) – 500g
- Brussels sprouts (fresh or frozen cabbage roses) – 500g.
- Water – 1l.
- Noodles (delicious, of course, homemade noodles) – 200g.
- Carrots (small root crops) – 2pcs.
- Cheese – 30g.
- Spices: nutmeg (!), Pepper and salt.
Whatever pepper you choose: black, red, green – this spice will echo. Nutmeg dominates here. But not overdo it! Rub the nuts a few minutes before being ready first course.
- Greens: celery leaves.
You can use parsley. Do not add dill. Scent this soup should be balanced.
You can make pork soup with brussels sprouts So:
Cut the meat into small pieces. Warm up well pan and saute the pork so that a crust forms. The juice will remain as if sealed inside. 15 minutes enough frying.
Pour the meat with boiling water, salt. After 10 minutes, lower cabbage brussels sprouts, chopped carrots.
As for noodles, then determine the time interval yourself. For homemade noodles, as a rule, a lot of time is not needed. Shop product, (depending on grade) is usually cooked longer.
After boiling the meat should pass at least 20 minutes. therefore determine the “load” time of noodles based on these parameters.
In France, love thick soup. If you want a dish similar to Eintopf, darken the mass without covering the pan the lid.
Rub the cheese and stir in a boiling aromatic “brew”. Cut finely celery leaves, grate a little nutmeg, add to an almost cooked pork soup.
Tasty ideas
How else to surprise loved ones at a family dinner? Try make quinoa soup! This miracle cereal cannot fail like it. Moreover, in the “food of the Incas” a lot of benefits.
