Pork soaked in milk, baked under sour cream sauce

11

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 189kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  189kcal

• Rating

• Recipe

A dish worth cooking at home for the festive table. Pork, soaked in milk and sealed when frying, it turns out very tasty and juicy. And baked in a magic sauce – very tender.

The dish goes well with fresh vegetables, rice, potatoes.

Also, this recipe successfully turns chicken breast.

With a dietary table, you can not fry the meat, but soaked bake immediately with sour cream sauce. At least delicious.

Time for preparing

dishes are indicated without time for soaking (two hours).

Let’s get started!

Ingredients

0/10 ingredients

• 500 g pork
• 300 ml of milk
• 1 egg
• 1/3 cup breadcrumbs
• salt; pepper to taste
• vegetable oil 30 ml
• 150 g sour cream (10-15%)
• 100 g cheese
• 3-4 cloves of garlic
• greens to taste

1 ч1 ч 189

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pork fillet cut into slices approximately one and a half cm. Beat through cling film. Soak in milk, remove in the cold for two hours.
2. We prepare the sauce, combine the grated cheese, chopped in a bowl garlic, sour cream, slightly salt, pepper, pour the chopped herbs, mix.
3. Dry the soaked meat on paper towels, dip во взбитое с солью, перцем яйцо, обваливаем в панировочной смеси, жарим на сковороде с растительным маслом по пять минут сtwo sides.
4. Put the fried meat in a baking dish, close top sauce.
5. Cook in the oven for half an hour at a temperature of 180 degrees. Baked meat served with vegetables, herbs.

Keywords:

• meat
• New Year
• pork
• Sour cream