Pork skewers with vegetables and mushrooms

eight

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 88kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  88kcal

• Rating

• Recipe

In order not to wait for the summer season with barbecue and related pleasures, have a picnic at home. Cook in the oven delicious barbecue pork skewers at home cabinet, and mushrooms and vegetables are perfect complement the taste of the whole dish. Such barbecue can be served on holiday table. Of the specified number of products about 16 wooden skewers.

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Ingredients

0/8 ingredients

• 700 g pork
• 1-2 bell peppers
• 10-15 cherry tomatoes
• 10-15 pcs. brussels sprouts
• 10-15 small champignons
• leek or 150 g onions
• 2 tbsp. l mustard (weak)
• salt and pepper

50 мин50 мин 88

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Diced pork slices (with sides about two cm) combine in a bowl with bitterness, add a little salt and pepper and put in the fridge for half an hour.
2. Dip brussels sprouts in boiling water and cook until semi-preparedness (seven minutes).
3. On wooden skewers, alternating, strung cubes of pickled mustard meat, boiled cabbage, leek (chopped in rings), pepper (peeled from seeds, partitions and cut into small pieces) ischampinions (large cut).
4. Prepared skewers put in a baking dish, oiled.
5. Put the form in the oven for 35 minutes at 180 degrees.
6. Serve the prepared meat on lettuce leaves with your favorite sauces.

Keywords:

• second
• Vegetables
• pork