Pork shoulder in foil, in the oven

3

• Time for preparing

  Contents

  • • 0.0.1 8 h
    • 0.0.2 Medium dish
    • 0.0.3 230kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  8 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  230kcal

• Rating

• Recipe

Pork shoulder turn out very tasty and juicy, if it cook at home in the foil in the oven. Pre marinate the meat in garlic sauce, tomato paste, pomegranate juice, soy sauce, mustard, paprika.

Let’s get started!

Ingredients

0/11 ingredients

• Pork shoulder – 600 gr. (1 piece)
• Onions – 1 pc.
• Garlic – 4 cloves
• Tomato paste – 1 tsp.
• Pomegranate juice – 1 tbsp.
• Soy sauce – 1 tsp
• Sweet mustard – 1 tsp
• Paprika – ½ tsp
• Chili pepper – ¼ tsp
• Vegetable oil – 1 tbsp.
• Salt – 2 pinches

8 ч8 ч 230

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, mix tomato paste, pomegranate juice, soy sauce, mustard, paprika, chili pepper, oil, salt and chopped through press garlic.

2. Wash the pork shoulder with paper napkins and give shape, we tie the culinary twine.

3. Pour the prepared spatula on all sides with aromatic marinade, cover and cool for at least 6 hours.

4. We pickled a piece of the shoulder blade on the chopped onion on wrap the foil, place it in a mold and bake at 180 degrees 2 hours. 30 minutes before cooking, open the foil.

5. We take out the juicy fragrant shoulder blade, release it from the twine, chop and serve with vegetable side dishes and light green salads.

Keywords:

• In the oven
• baked
• shoulder blade
• meat
• pork