Pork shoulder in beer with barbecue sauce

Pork shoulder stewed in beer – hearty and truly masculine dish. Pork prepared in this way is very soft, juicy and tender. Unusual barbecue sauce with piquantly sweet taste perfectly complements the insanely aromatic and пряное мясо. Time: 3 час.Difficulty: easy Servings: 10 – 12 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

Marinade

• One pork shoulder with a weight of 2.2 kg.
• 2 tbsp. l salt
• About 40 chopped black pepper peas
• 2 tbsp. l seasoning chili
• 1 tbsp. l garlic powder
• 2 tsp ground coriander
• 2 tsp ground mustard seeds
• 350 ml. dark beer
• 4 garlic cloves, chopped

Barbecue sauce

• 1/2 tbsp. ketchup
• 2 tbsp. l whole-grain Dijon mustard
• 3 tbsp. l worcester sauce
• 1/3 Art. brown sugar

Recipes with similar ingredients: pork, chili seasoning, pepper black peas, garlic powder, coriander, mustard seed, beer dark, barbecue sauce, brown sugar, Worcestershire sauce, Dijon mustard, ketchup

Recipe preparation:

1. Combine all the dry ingredients for rubbing meat in a bowl and mix well. Rub the meat with the mixture. Wrap in cling film and refrigerate for at least 1 hour or night.
2. Preheat the oven to 260 ° C. Expand the pork and lay it in a baking dish with sides 5 cm high. Bake for 45 min., To a dark brown crust and, even, blackening in some places. Remove from the oven.
3. Reduce the temperature to 160 ° C. Pour the beer into the mold and sprinkle the chopped garlic around the pork. Cover tightly with one a layer of thick or two layers of ordinary aluminum foil. Do about 10 punctures over the entire surface of the foil. Bake meat in for 2 hours 30 minutes, until it becomes so soft that will be easily separated from the central bone.
4. Put the meat on a plate and pour the juice from the mold into stewpan. Add ketchup, mustard, Worcester and brown sugar. Bring to a boil and cook for 20 minutes, until liquid decrease in volume by half.
5. While the sauce is boiling, split the pork into fibers using two forks. Pour the sauce over them and wait until it soaks.