Pork shank with tomatoes and potatoes in the oven

3

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 130.33kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  130.33kcal

• Rating

• Recipe

A delicious pork knuckle in the oven can be cooked at home with vegetable side dish. To make vegetables cooked evenly with meat, add them gradually.

Let’s get started!

Ingredients

0/8 ingredients

• Pork shanks – 2 parts (700 gr.)
• Potato – 500 gr.
• Tomatoes – 500 gr.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Parsley – 4 branches
• Ground pepper
• Salt

2 ч2 ч 130,33

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Bon appetit, I hope you had fun with us!

Steps

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1. Pork shanks (you can take whole parts), wash, rub ground pepper, salt, put in a mold, pour water (1 cup) and put in the oven, preheated to 180 degrees, for 30 minutes.

2. Peel onions and carrots, chop coarsely, salt and pepper. Handlebars take out, turn it over to the other side, place vegetables around, parsley, pour water (1 cup) and send to the oven for another 1 hour 30 minutes.

3. Cut tomatoes and potatoes into slices, salt and pepper. Through 45 minutes after the start of cooking we take out the form with the shanks, put potatoes, add tomatoes on top and bake time left.

4. We take out the fragrant tender shanks, put them on plates, add baked vegetables around and serve with fresh vegetables and with bread.

Keywords:

• oven
• baked
• meat
• knuckle
• pork