Pork shank in the oven with vegetables

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• Time for preparing

  Contents

  • • 0.0.1 2h 40min
    • 0.0.2 Simple dish
    • 0.0.3 227.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  227.8kcal

• Rating

• Recipe

A popular German dish is baked pork shank. The wheel cooked at home in many ways, it is pre-boiled and bake or bake raw. Supplement with aromatic herbs and spices. Tasty and juicy turns German shank, if it bake with vegetables. Try this recipe.

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Ingredients

0/7 ingredients

• Pork knuckle (large) – 1 pc.
• Carrots – 2 pcs.
• Onions – 2 pcs.
• Leek – 1 pcs.
• Bay leaf – 3 pcs.
• Ground pepper
• Salt

2ч 40мин2ч 40мин 227,8

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Steps

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1. We carefully wash the knuckle, scraping the skin with a knife, and cut with a sharp knife, the skin along and across (across the entire surface). Fat under skin during the baking process will soak the meat, and it will turn out juicy. Sprinkle with salt and ground pepper.

2. We put the shank wide part down into the form, pour water (1.5 cups), cover with foil and send to the preheated oven with 180 degrees for 1 hour 30 minutes. After 1 hour, remove the foil.

3. We take out the knuckle, insert it into the gaps between the cut skin bay leaf, place coarsely chopped onions around, leek, carrots, pour in water (½ cup) and send for another 1 an hour until the skin is covered with a brown crisp.

4. Take out the fragrant shank and serve immediately with baked vegetables and your favorite salad.

Keywords:

• In the oven
• baked
• meat
• pork