Pork shank in honey mustard sauce

one

• Time for preparing

  Contents

  • • 0.0.1 3h 10min
    • 0.0.2 Medium dish
    • 0.0.3 224kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  224kcal

• Rating

• Recipe

You can cook halves of pork at home very tasty. steers, if you boil them first, and then bake with onions onions in a sauce of honey, mustard, vinegar and garlic. To garnish make boiled potatoes and fresh vegetables.

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Ingredients

0/11 ingredients

• Pork knuckle halves – 6 pcs.
• Onions – 2 pcs.
• Garlic – 12 cloves
• Honey – 1 tbsp
• Mustard seeds – 1 tbsp
• Vinegar 9% – 1 tbsp.
• Ground caraway seeds – 1 tsp.
• Bay leaf – 3 pcs.
• Peas – 8 pcs.
• Ground pepper – ½ tsp
• Salt

3ч 10мин3ч 10мин 224

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Steps

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1. Halves of pork shanks (you can take 3 pcs. Whole) carefully rinse, put in a large pan and fill with water. Add bay leaf, garlic (6 pcs.), Peas, salt (2 tablespoon) and cook over low heat after boiling for 2 hours.

2. We take out the boiled shanks and cool a little. In a bowl, mix honey, vinegar, mustard, ground cumin, pepper, chopped garlic (6 pcs.) and salt (2 pinches). Lightly cooled halves prepared mixture and make cuts on the skin.

3. In the form we spread the onion cut into half rings, on top put the shanks in the sauce and put in the oven at 200 degrees on 1 hour.

4. We take out the fragrant pork shanks and serve hot with potato salad and fresh bread.

Keywords:

• In the oven
• meat
• knuckle
• pork
• pork