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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
224kcal
- Rating
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Recipe
You can cook halves of pork at home very tasty. steers, if you boil them first, and then bake with onions onions in a sauce of honey, mustard, vinegar and garlic. To garnish make boiled potatoes and fresh vegetables.
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Ingredients
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Steps
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Halves of pork shanks (you can take 3 pcs. Whole) carefully rinse, put in a large pan and fill with water. Add bay leaf, garlic (6 pcs.), Peas, salt (2 tablespoon) and cook over low heat after boiling for 2 hours.
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We take out the boiled shanks and cool a little. In a bowl, mix honey, vinegar, mustard, ground cumin, pepper, chopped garlic (6 pcs.) and salt (2 pinches). Lightly cooled halves prepared mixture and make cuts on the skin.
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In the form we spread the onion cut into half rings, on top put the shanks in the sauce and put in the oven at 200 degrees on 1 hour.
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We take out the fragrant pork shanks and serve hot with potato salad and fresh bread.
Keywords:
- In the oven
- meat
- knuckle
- pork
- pork