Pork shank in honey mustard sauce

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You can cook halves of pork at home very tasty. steers, if you boil them first, and then bake with onions onions in a sauce of honey, mustard, vinegar and garlic. To garnish make boiled potatoes and fresh vegetables.

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Ingredients

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Steps

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  1. Halves of pork shanks (you can take 3 pcs. Whole) carefully rinse, put in a large pan and fill with water. Add bay leaf, garlic (6 pcs.), Peas, salt (2 tablespoon) and cook over low heat after boiling for 2 hours.

  2. We take out the boiled shanks and cool a little. In a bowl, mix honey, vinegar, mustard, ground cumin, pepper, chopped garlic (6 pcs.) and salt (2 pinches). Lightly cooled halves prepared mixture and make cuts on the skin.

  3. In the form we spread the onion cut into half rings, on top put the shanks in the sauce and put in the oven at 200 degrees on 1 hour.

  4. We take out the fragrant pork shanks and serve hot with potato salad and fresh bread.

Keywords:
  • In the oven
  • meat
  • knuckle
  • pork
  • pork

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