Pork sausages with cheese in the oven

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• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 254kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  254kcal

• Rating

• Recipe

Ready-made pork sausages for frying, cooked at home with cream cheese, sour cream and hard cheese in the oven are obtained very tasty, fragrant and mouth-watering. They can be done not only for every day, but also to the festive table.

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Ingredients

0/7 ingredients

• Pork sausages – 1.4 kg.
• Cream cheese – 200 gr.
• Sour cream – 150 gr.
• Hard cheese – 220 gr.
• Oregano – ½ tsp
• Ground pepper
• Salt

45 мин45 мин 254

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We cut pork sausages one at a time and put in greased butter pan. Sent to a preheated oven at 200 degrees for 30 minutes.

2. In a bowl, mix cream cheese, sour cream, oregano, ground pepper and salt (1 pinch). We take out and grease a baking sheet with sausages prepared mixture.

3. Sprinkle with grated cheese and bake aromatic pork sausages for another 10 minutes, until the cheese is melted and browned.

4. We take out the finished cheese sausages and serve hot with vegetable garnish and fresh bread.